Pan-African Caribbean Cuisine
Unique and upscale dishes cultivated individually, handcrafted with love. The perfect fine dining escape at home. Seasonally crafted and purposefully plated.
THE BUSSDOWNS
THE APPETIZERS
THE SIDES
THE BEVERAGES
Executive Chef Michael Woods
With over 15 years of experience cooking, Executive Chef Michael Woods is excited to re-introduce his version of a modern approach to Pan-African cuisine. BussDown Delivery is a blend of comfort food favorites, street classic small plates and a mixture of all the right spices that you never knew you needed. Chef Woods has been featured in a host of articles like Forbes and Eater but is most noted for being featured in the first black history episode of "Chopped" on the Food Network. He is celebrated for his creativity, passion for food and the rich history of the African Diaspora. Bringing an Oakland native to the most Iconic building like the Tribune, to be able to create high-end deliverable cuisine for all to be able to enjoy is truly a dream come true for him.
Adeline Food Hall
5333 Adeline St.
Oakland, CA
Phone
(510) 631-6726
(916) 639-8291
Hours
Tuesday - Sunday
11am - 10pm